Stainless Steel 5 Blades Scallion Cutter Scissors, Multi-Layer Sharp Kitchen Herb Shears for Chopping Chives Cilantro Seaweed Chili, Safe PP Handle Easy Clean Multipurpose Food Cutting Scissors for Home Cooking
Stainless Steel 5 Blades Scallion Cutter Scissors, Multi-Layer Sharp Kitchen Herb Shears for Chopping Chives Cilantro Seaweed Chili, Safe PP Handle Easy Clean Multipurpose Food Cutting Scissors for Home Cooking
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$22.99
Regular price
$22.99
Sale price
$29.99
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Regular price
$22.99
Regular price
$22.99
Sale price
$29.99
Unit price
per
Chop Fresh Herbs with Fewer Repetitive Cuts
Five parallel stainless steel blades slice several even strips with every squeeze—ideal for quick everyday meal preparation.
✓ Five Parallel Blades
✓ Stainless Steel Cutting Edges
✓ Lightweight PP Handle
Turn Whole Herbs into Thin Strips Faster
Instead of repeating the same cut with ordinary scissors, the five-layer blade design creates several strips at the same time.
Designed for soft ingredients: Ideal for finely cutting scallions, chives, cilantro, seaweed and chili during everyday food preparation.
Perfect for Everyday Garnishes and Meal Prep
Quickly prepare thin herb strips for soups, salads, noodles, eggs, stir-fries and homemade dishes.
Scallions
Chives
Cilantro
Seaweed
Chili
Fresh Herbs
Garnishes
Soft Greens
Cut Fresh Herbs in Three Easy Steps
1 Prepare Wash the herbs and place them on a stable cutting surface.
2 Cut Hold the handle firmly and make controlled snips.
3 Serve Add the freshly cut herbs directly to your dish.
Less Repetitive Cutting, More Time to Enjoy Cooking
A compact manual kitchen tool for cooks who regularly prepare fresh herbs, toppings and garnishes.
Product Details
| Product Type | Multi-Blade Kitchen Herb Scissors |
| Blade Quantity | 5 Parallel Blades |
| Blade Material | Stainless Steel |
| Handle Material | PP |
| Operation | Manual |
| Suitable For | Scallions, chives, cilantro, seaweed, chili and soft herbs |
| Recommended Use | Kitchen preparation, toppings and garnishes |
Care & Safety Instructions
- The blade edges are sharp. Handle with care during use and cleaning.
- Keep fingers away from the cutting edges.
- Use only on soft herbs and similar kitchen ingredients.
- Do not use on bones, frozen foods or other hard materials.
- Wash carefully after use and remove food trapped between the blades.
- Dry thoroughly before storing.
- Keep out of reach of children.
Frequently Asked Questions
What ingredients can these scissors cut?
They are designed for soft ingredients such as scallions, chives, cilantro, seaweed, chili and similar fresh herbs.
How many blades do the scissors have?
The scissors feature five parallel stainless steel blades that make multiple cuts with each squeeze.
Can they cut bones or frozen food?
No. The scissors are intended for soft herbs and kitchen ingredients, not bones, frozen food or other hard materials.
How should I clean between the blades?
Clean carefully with water and a suitable kitchen-cleaning tool, keeping fingers away from the sharp edges. Dry completely before storage.
Are the scissors dishwasher safe?
Dishwasher compatibility is not specified. Hand washing is recommended unless the product packaging states otherwise.
Five Blades. One Squeeze. Easier Herb Prep.
Spend less time making repetitive cuts and prepare fresh herbs, garnishes and toppings more conveniently.
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